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Breastmilk Storage Breastfeeding Information

Scientists now know that a healthy milk supply remains constant over the six 6 months of exclusive breastfeeding. Still, there's a reason to increase the temperature from below room temperature to warm slowly and gradually. If you heat up the frozen breast milk too quickly, you run the risk of destroying some of those enzymes, so take the extra moment to allow for gradual warming. Heat some water on a stovetop, but don't bring it to a boil. After you warm milk you can put it back into the fridge after 30 minutes or when it's at room temperature.

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