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Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada. When consumers are offered a lower sodium product, they typically do not add table salt to compensate for the lower sodium content, even when available. When studies examine the effects of sodium restriction on actual disease, instead of just some marker, no statistically significant effects are found. Pizza and bread slices vary in size and weight across brands. Low-salt foods may have up to mg of sodium per g of food, almost ten times more than the baby is receiving with the natural infant diet. Kuklina says a lot is up to the food industry.

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